A full-time job and 6 working dogs doesn’t leave you with much time on your hands, so when you launch a side passion business, thinking it will build slowly, what do you do when it takes off quickly?
Lucy Scudamore is one busy lady!
I first came across Lucy on her Defender Deli instagram, on a reel talking through a veritable feast of delicacies that she was serving from the back of her specially converted Landrover Defender.
Coronation pheasant, pheasant and stuffing sausage rolls, sticky mustard sausages – just her descriptions made me want to go and make some for my lunch!
Plus being a Landrover and picnic fan myself, I loved the fact that this wasn’t just a couple of picnic baskets in the back of the Landrover – this was a fully bespoke interior giving Lucy the ability to lay out her field snacks beautifully.
Landrover and food envy in one reel – I absolutely knew that we had to chat to Lucy on the podcast!
So tune in to get to know Lucy better. We talk job juggling, dog training, business growing and of course, food comes into the conversation.
These conversations always inspire me, I’m in awe of all the female-led country businesses that are out there and their openness to sharing their journey helps us to help you.
So please do like and share this podcast with someone else if this one lands with you – together we can all help each other to grow.